Cake
Flavors:
white, lemon, spice, banana walnut, chocolate fudge, almond,
tiramisu.
Coverings: You have a choice of vanilla or chocolate buttercream ~ or ~ fondant: white or chocolate; or white chocolate fondant
Filling/Frosting:
buttercream: vanilla, chocolate, lemon, almond, mocha,
maple
Mousse/Ganache: white/dark chocolate mousse or chocolate truffle ganache
Additions
to Fillings:
praline, chocolate chips, Oreos, coconut, raspberry, blackberry,
cherry, apricot jam, lemon curd, passion fruit or rose petal
jam
Liquor: Grand Marinier, Amaretto, Frangelico, Kaluah, Chambord,
Cointreau, Frambois
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