Fancy Cakes by Leslie - custom wedding, anniversary, Bar/Bat Mitzvah, and party cakes

GOURMET CAKE FLAVORS
All gourmet cakes are made with the finest ingredients!

All cakes have three rows of fillings!

Cake Flavors: white, lemon, spice, banana walnut, chocolate fudge, almond, tiramisu.

Coverings:
You have a choice of vanilla or chocolate buttercream ~ or ~ fondant: white or chocolate; or white chocolate fondant

Filling/Frosting:
buttercream: vanilla, chocolate, lemon, almond, mocha, maple

Mousse/Ganache:
white/dark chocolate mousse or chocolate truffle ganache

Additions to Fillings: praline, chocolate chips, Oreos, coconut, raspberry, blackberry, cherry, apricot jam, lemon curd, passion fruit or rose petal jam

Liquor: Grand Marinier, Amaretto, Frangelico, Kaluah, Chambord, Cointreau, Frambois

Created the Winning Cake for
"The Today Show" Wedding in 2005

Washingtonian Magazine's " Best for Wedding Cakes"
2004, 2005, 2006 and the Top Vote Getter for 2006




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Pastry Chef Leslie Goldman-Poyourow bakes in a licensed and insured
commercial kitchen in Kentlands Market Square:

FANCY CAKES BY LESLIE
253 Market Street West, 2nd Floor
(Kentlands Market Square)
Gaithersburg, MD 20878

BY APPOINTMENT: 301-548-9390
Serving the Washington, D.C. Metro Area including
many portions of Maryland and Northern Virginia

©2003 Fancy Cakes by Leslie
Photography by
Dan Poyourow
Site maintenance by Image Crafters